ISSN 1819-754X
Vol. 13, 2013October 03, 2013 UTC
Reed as a Renewable Resource and Other Aspects of Paludiculture: FOREWORD
Reed as a Renewable Resource and Other Aspects of Paludiculture: FOREWORD
Articles in Vol. 13, 2013
Vol. 13, 2013
- Reed as a Renewable Resource and Other Aspects of Paludiculture: FOREWORDW. WichtmannJ. Couwenberg
- The Utilisation of Reed (_Phragmites Australis_): A ReviewJ.F. KöbbingN. ThevsS. Zerbe
- The Effect of an Exceptionally Wet Summer on Methane Effluxes From a 15-Year Re-Wetted Fen in North-East GermanyV. HuthA. GüntherG. JurasinskiS. Glatzel
- Regulation of Reed (_Phragmites Australis_) by Water Buffalo Grazing: Use in Coastal ConservationW. SweersS. HornG. GrenzdörfferJ. Müller
- Reed as a Gasification Fuel: A Comparison With Woody FuelsS. LinkÜ KaskA. PaistA. SiirdeS. ArvelakisM. HupaP. YrjasI. Külaots
- Combustion Characteristics of Reed and Its Suitability as a Boiler FuelÜ. KaskL. KaskS. Link
- Combustibility of Biomass From Wet Fens in Belarus and Its Potential as a Substitute for Peat in Fuel BriquettesW. WichtmannC. OehmkeS. BärischF. DeschanU. MalashevichF. Tanneberger
- Thermal Transmittance of Reed-Insulated Walls in a Purpose-Built Test HouseM. MiljanM.-J. MiljanJ. MiljanK. AkermannK. Karja
- Sphagnum Farming in Germany – a Review of ProgressG. GaudigF. FenglerM. KrebsA. PragerJ. SchulzS. WichmannH. Joosten
- The Potential Role of Cattail-Reinforced Clay Plaster in Sustainable BuildingG. GeorgievW. TheuerkornM. KrusR. KilianT. Grosskinsky
- Saving Reed Lands by Giving Economic Value to ReedF.W. Croon
- Developing New-Generation Machinery for Vegetation Management on Protected Wetlands in PolandA.P. DubowskiK. ZembrowskiA. RakowiczT. PawlowskiS. WeymannL. Wojnilowicz
- An Exploration of Common Reed (_Phragmites Australis_) Bioenergy Potential in North AmericaR. VaičekonytėE. KiviatF. NsengaA. Ostfeld
- Volume 13: List of ReviewersMires and Peat
Wichtmann, W., & Couwenberg, J. (2013). Reed as a Renewable Resource and Other Aspects of Paludiculture: FOREWORD. Mires and Peat, 13, 00. https://doi.org/10.19189/001c.128605